Beginnings

Born to unite-

Growing in Lima, Peru — at an early age, Perkunas became an avid learner of health and wellness. With nature as a guidance, Perkunas was intuitively practicing Tai Chi, Qi-gong, Energy Healing, Channeling, Ecstatic Meditation, which are energies that nature’s performs effortlessly and perfectly, without the human mental conflict.

Wildly beautiful — the dance and expansion never ends, life simply evolves to be more tastefully.

Years later, Perkunas is a jack-of-all-trades conduit for many forms of open heart healing. From Plant Medicine, Yoga, Metaphysics, Taoism, Hinduism, Culinary Arts and Martial Arts. Perkunas has learned to connect with nature’s energetic flows, and has opened himself as a vehicle to support this beautiful alignment in others.

The Catalyst

A life time into wellness and the art of living

I had a fascination since I was a kid about the properties of herbs and using plant as medicine. I was an atypical child that was surfing natures energies since early age, meditating on trees, simmering vibrationally with its habitas and staying in the ocean while reading its frequencies and awe by its beauty was a daily practice, unusually interested in the patterns that nature pulses. I was a introspective and introversive kid, maybe that allow my to see with a wider perspective where I was, this reality and understand that there is actually little to figure out but unlimited to connect with.

Expansion is inevitable, who you are is always evolving, as the universe never stops going forward and the path you chose will bring you either happiness or discord, it is good to know, that is always our choice.

I serve as a catalyst to those who want to flow in life. I attract into my life, amazing humans that are looking to find fine tuning energies for their inspiration flourish, to define their life purpose, and what to share their gifts, for the joy and the expansion.

Culinary Arts

Perkunas’s Culinary Experience began at an early age when he barely could reach the stove and cooking pans…learning how to make dishes from the Peruvian Andes and Rainforest.

In his adolescent years, his affinity for culinary alchemy flourished through experimentation with the variety of ingredients that his native land so abundantly offered.

In 2005, he entered the world of raw living foods, collaborating with several high-end raw food restaurants throughout California. 2007 is when Perkunas poured his passion into the creation of Veggie Vibes.

Veggie Vibes was a gourmet raw food and fusion food service which led to countless workshops, private chef services and community-led events.

For over a decade, Perkunas has been a catalyst for intuitive creation, self-expression, and culinary journeys.

FEAST ON LIFE

PODCAST

Listen to Perkunas on Spotify