Free Restaurant Consulting & Recipe Development

B Perkunas Core

Transform your restaurant with sustainable, community-focused solutions—at no cost.

With 20 years of experience in the food industry, I offer free consulting and recipe development to help restaurants thrive sustainably. My mission is to empower restaurants to balance profitability with eco-conscious practices, creating dining experiences that inspire customers and strengthen communities.

Learn more about the chef

Why Choose My Consulting Services?

I partner with restaurants committed to:

Sustainable Practices: Achieve zero-waste goals and reduce operational costs.
Local Sourcing: Build relationships with local organic farmers and community gardens and attract eco-conscious customers.
Edible Gardens: Design wall, roof, window, or sidewalk garden beds to grow herbs, vegetables, and edible flowers, cutting food costs and enhancing ambiance.
Community Impact: Foster unity through innovative menus and events.

My free consulting services focus on recipe development tailored to plant-based, sustainable, and wellness-focused cuisines, including Fusion, Vegetarian, Keto, Paleo, and Healing Elixirs. I also offer FREE consultation in:

Concept and branding development
Operational systems and waste management
Edible garden design and urban farming solutions
Ambiance and environment enhancement

Reduce Costs, Grow Greener

Sourcing organic ingredients can increase food costs, but my approach offsets this by:

Growing In-House: Edible garden beds produce herbs, veggies, and sprouts, reducing ingredient costs by up to 20%.
Attracting Niche Markets: Sustainable menus draw eco-conscious customers, boosting revenue by 10-15%.
Composting: Turn food waste into garden fertilizer, saving on disposal and supply costs.
Enhancing Ambiance: Greenery creates a relaxing, garden-like atmosphere, increasing customer dwell time and inspiring home gardening for environmental and community benefits.

These practices not only cut costs but also promote wellness, moral awareness, and unity, aligning your restaurant with a sustainable future.Benefits of Sustainable Restaurant Practices

This chart illustrates how adopting sustainable practices (aligned with your consulting services) can impact restaurants in three key areas: reducing operational costs, attracting eco-conscious customers, and minimizing waste. The values are illustrative percentages based on industry trends (e.g., cost savings from waste reduction, increased customer loyalty from sustainability).

My Experience

Orange County & San Diego: Worked for several restaurant that were sourcing from local farmers and creating sustainable menus.
Google: Served as a plant-based specialty chef, designing innovative menus.
Organic Specialty Service: Ran a 10-year operation in San Diego, creating custom menus as a chef for private clients, built a homestead with edible gardens.
Global Impact: Designed menus and trained chefs for high end restaurants and created gardens between the US and Mexico.

Why Free?

My passion is to help restaurants align with the future of dining—sustainable, community-driven, and innovative. By offering free consulting, I aim to spark creativity and build lasting partnerships. I also offer travel with a purpose experiences, wellness workshops and private chef services to extend your restaurant’s ethos to staff and customers, promoting health and unity.

Get Started Today

Ready to elevate your restaurant with sustainable, customer-focused solutions? Book a free 30-minute consultation to discuss custom recipes, garden designs, or operational strategies. Contact me at [your email] or [scheduling link] to start creating a greener, more connected dining experience.