My last jobs as a chef

Creating Menus and training 5 chefs using produce from their farms

Create menu for retreats and training cooks, specialize in healthy cuisine and dietary restrictions

My creation. Weekly menu of fusion International Living Cusine and Plant-Based using produce we grew and from local organic famers.

Creation of 3 dishes, 250 portions plant Based Gluten Free a day for a 2500 assistance restaurant.

Dozens of weddings, food classes, food demos and culinary experiences

A more comprehensive resume is upon request