Creamy Avocado Salad

INGREDIENTS

1 cup of almond mayo 

1 large avocado - diced

3 medium roma tomatoes

1 large cucumber

½ tsp of black pepper

1 TBSP of mustard

4 stems of cilantro - minced

PREPARATION

Add 1 cup of almond mayo into a bowl.  Dice the avocado and add it to the mayo.  Partially peel the tomatoes: chop the bottom and top and peel the skin with a knife.  Dice the tomatoes and add to the bowl. Same with the cucumber: chop the bottom and top off and then slice the skin to remove.  Dice the cucumber and add to the bowl. Add ½ tsp of black pepper and 1 TBSP of mustard. Mince the cilantro and add to the bowl.     

ASSEMBLY

You can place a leaf of butter lettuce or chard (broken down with some olive oil) on a plate.  This is optional. You could even roll it into a wrap with the lettuce! Put about ½ cup of rice on this plate and cover with a scoop of some of the salad.  You can place a cilantro leaf as a garnish.  

You can place a leaf of butter lettuce or chard (broken down with some olive oil) on a plate.  Put about ½ cup of rice on a plate and cover with 1 leaf of butter leaf (optional :)). Scoop some of the salad on the lettuce.  Then, scoop about ½ cup of rice on top. You can place a cilantro leaf as a garnish.