Curry Mushrooms
In this recipe you’ll learn to make a Indian style delicious rice, a curry cream that can easily adapted into a soup, baked mushroom and naturally sweet caramelized mushrooms.
Curry Cream Recipe
PREPARATION:
First peel and steam potatoes for 20 m. or until tender.
Chop onions, and then add the onions and garlic in a pan and broil until roasted.
Add potatoes, roasted onion and garlic in a blender and all the rest of the ingredients.
This cream is meant to be mix with baked mushrooms, steamed cauliflower, ect.
INGREDIENTS:
1 lb. steamed potatoes
½ roasted onion
3 roasted garlic cloves
1 coconut cream
1.5 cup of water
½ tsp. black pepper
½ tsp. cumin
1 tbsp. turmeric
1 tbsp. curry
2 tbsp. yeast
2 tbsp. olive oil
2 tsp. sea salt
Curry Rice
INGREDIENTS:
PREPARATION:
Use at least, a 4 liter pot on high heat and add olive oil. Once the oil is hot, add all of the ingredients except for the rice and fry until golden looking. Then, add the rice, fry for 2 minutes, moving it, and then add the water.
Mix it, then let it be. When the water starts boiling, mix it again and lower the temperature to very low. Cover and cook for about 14 m. Or until it appears done. Taste the rice. Some varieties of rice take longer or shorter to cook.
If you hear the rice popping at the bottom, it means the water is gone, and most likely, the rice is done.
2 cups basmati rice
3 oz. minced ginger , peeled about 3 thumb size.
1 oz. minced turmeric root, peeled about one thumb size
5 minced garlic cloves
1 oz. minced serrano pepper
1/2 dices onions
1/2 cup olive oil
1 TBSP sea salt
water to cover plus 2 fingers
Fried Mushrooms
INGREDIENTS:
1/2 lb. mushrooms, cut in half.
1/4 cup olive oil
1 TBSP paprika
1/2 tsp. black pepper
2 TBSP agave
1 tsp sea salt
1/4 cup orange juice
1 TBSP agave or maple syrup
water
PREPARATION:
Place a large pan on high heat with olive oil on the stove. Use a shallow baking pan large enough to hold the mushrooms all on a single layer. Once you notice the oil in the pan starts smoking, add the mushrooms and mix until they absorb all the oil. This will be for about 3 minutes. Once you see them getting all dry, then add 2 TBSP water, and the steam will end the dryness, helping to cook the mushrooms. Add paprika and black pepper, mix not too often until the water starts evaporating for about 5 minutes. When you see the pan is dry again, add orange juice, and cook the same way, mixing gently until the mushrooms start getting golden and the orange juice evaporating. You’ll see orange juice caramelize and at this point, add the maple syrup and finish mixing and caramelizing all mushrooms. Salt should be added once the mushrooms are out of the pan or before serving on a plate.
Garnish:
Place sauce next to the rice and mushrooms on top of sauce. Use your favorite herb and garnish the plate. Hope you have grown your own herbs! Enjoy