MANGO GAZPACHO

Summer cold soup

4 portions 

Ingredients & Preparation

Add to a bowl:

1 cup mango slices 

1 cup diced pineapple

2 cup peeled diced tomatoes 

1 TBSP fresh oregano or marjoram or 1 TSP dried oregano

½ fine sliced cucumber

Food processor: Until smooth

1 peeled medium carrots

2 celery stalks

1 peeled and seedless cucumber

 ½ red belle pepper

1 cup orange juice 

1 TBSP minced ginger

2 garlic cloves

½ minced serrano chile

2 tsp sea salt

¼ tsp black pepper

¼ tsp cumin 

Mix and serve in a small container 

add fresh herbs or edible flower 

ENJOY :)