VEGGIE DIP

INGREDIENTS:

Utensils: Cutting board, knife, mandoline, bowl

One batch of almond mayo

1 medium cabbage in thin slices

2 TBSP mustard

1 TBSP sesame oil

2 stalks minced celery 

5 stems minced parsley 

Preparation:

First, make your almond mayonnaise and add a couple extra spoonfuls of mustard. Shred the cabbage fine, do not use the center of the cabbage.  Then, mince parsley and celery and mix.